Parish Cookbook

Recipe submissions close July 13!

Presales end July 13! Click here to purchase.

In honor of the 60th anniversary of our parish and the 50th anniversary of the International Festival, we are creating a parish cookbook! We welcome all recipes, including recipes from past International Festival food booths and Rose’s bakery, our Lenten Soup Suppers, or other recipes that are meaningful to your family.

There are a few ways to submit your recipe:

• Click here to submit recipes online. An account has been created and the username and password are both GSCookbook25.
• Email a recipe to Stacy as a photo or written attachment
• Drop it off at our parish recipe collection box in the Info Counter or the parish office.

Contact Stacy for more information or with questions.